Question 1/12
outbackchickenrecipe.com
What type of grill produces a smokier, richer flavor?
Gas
Oil
Charcoal
Question 2/12
wordpress.com
True or False: Can a barbecue grill be TOO hot to produce the perfect barbecued foods?
True
False
It depends on what type of grill it is.
Question 3/12
cityofsalemnj.gov
How can you produce the brief grill 'flare-ups' that professional BBQ masters show off with?
Blow on the flames
Press down on meats/poultry with a spatula
Put a piece of meat or food straight onto the flame source
Question 4/12
towallpaper.com
True or False: The best way to clean a cast iron cooking grate is in a dishwasher.
True
False
It depends how large the grate is.
Question 5/12
indianapublicmedia.org
What is the best way to cook corn on the cobs on a barbecue?
Cook on direct heat first
Cook on in-direct heat first
Remove husk first; don't wrap in foil
Question 6/12
timesfreepress.com
Which of these foods should be barbecued using the 'roast' or 'in-direct' method?
Whole chickens
Pork chops
Steaks
Question 7/12
townnews.com
What is another name for 'additive-free lump charcoal?'
Pure coal
Coarce briquettes
Charred wood
Question 8/12
blogspot.com
When is it easiest to remove debris from the grill?
When the grill has cooled down
When the grill is hot
When the grill is doused with water
Question 9/12
cloudinary.com
How much time should you wait before placing raw refrigerated barbecue meats on the grill to produce the best taste and appearance?
1 hour
20 minutes
You may place these refrigerated items straight onto the grill
Question 10/12
naijabizideas.com
What does 'resting the meat' mean?
Waiting a few minutes for the meat to reabsorb juices after cooking
Waiting after taking the meat outside of the refrigerator and before putting it on the grill
Letting the meat cook on the grill without poking, prodding, or turning for a specified period of time
Question 11/12
carolinawoman.com
Which is a type of oil that you should never use in marinades to prevent burning and smoking?
Olive Oil
Extra Virgin Olive Oil
Vegetable Oil
Question 12/12
galaxybackground.com
What is it meant when someone talks about a barbecue 'dry rub?'
Rubbing (or tenderizing) the meat to be barbecued before you it's put in marinade
A mixture of spices put on the barbecue meat for flavor
Leaving meat to rest (or dry) after cooking so that it reabsorbs juices
It's okay - barbecuing isn't for everybody! You should proudly stick to your takeout menus.
C+, Takeout Hero
steak-enthusiast.com
Right!
You're always the person your family and friends rely on to grill up the perfect burgers and corn on the cobs. Great job with this quiz!
B+, BBQ Champion
niagara.edu
Right!
Bobby Flay is known as the American BBQ master, but according to your amazing quiz score, you may be even better! I'd love to taste your signature BBQ ribs one day.
A+, Better Than Bobby Flay
zimbio.com
Right!
Check Your Answers
Play Again
Barbecues bring together families and friends all over the country. Do you belong behind the grill, or should you just stick to eating the tasty food? Take this quiz now to find out.
1
What type of grill produces a smokier, richer flavor?
Gas
Oil
Charcoal
2
True or False: Can a barbecue grill be TOO hot to produce the perfect barbecued foods?
True
False
It depends on what type of grill it is.
3
How can you produce the brief grill 'flare-ups' that professional BBQ masters show off with?
Blow on the flames
Press down on meats/poultry with a spatula
Put a piece of meat or food straight onto the flame source
4
True or False: The best way to clean a cast iron cooking grate is in a dishwasher.
True
False
It depends how large the grate is.
5
What is the best way to cook corn on the cobs on a barbecue?
Cook on direct heat first
Cook on in-direct heat first
Remove husk first; don't wrap in foil
6
Which of these foods should be barbecued using the 'roast' or 'in-direct' method?
Whole chickens
Pork chops
Steaks
7
What is another name for 'additive-free lump charcoal?'
Pure coal
Coarce briquettes
Charred wood
8
When is it easiest to remove debris from the grill?
When the grill has cooled down
When the grill is hot
When the grill is doused with water
9
How much time should you wait before placing raw refrigerated barbecue meats on the grill to produce the best taste and appearance?
1 hour
20 minutes
You may place these refrigerated items straight onto the grill
10
What does 'resting the meat' mean?
Waiting a few minutes for the meat to reabsorb juices after cooking
Waiting after taking the meat outside of the refrigerator and before putting it on the grill
Letting the meat cook on the grill without poking, prodding, or turning for a specified period of time
11
Which is a type of oil that you should never use in marinades to prevent burning and smoking?
Olive Oil
Extra Virgin Olive Oil
Vegetable Oil
12
What is it meant when someone talks about a barbecue 'dry rub?'
Rubbing (or tenderizing) the meat to be barbecued before you it's put in marinade
A mixture of spices put on the barbecue meat for flavor
Leaving meat to rest (or dry) after cooking so that it reabsorbs juices
