Only Europeans Will Pass This Carb Laden Bread Quiz! | QuizPug

Only Europeans Will Pass This Carb Laden Bread Quiz!

Only those with European tastes and sensibilities will pass this bread quiz with ease! Are you up for the challenge? Take these 10 quiz questions and put your bread knowledge to the test!
START THE QUIZ!

Question 1/12

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What ingredient causes bread to rise?
Flour
Yeast
Baking soda

Question 2/12

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In ancient times, one of these countries used bread as currency. Which one?
India
China
Egypt

Question 3/12

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What gives pita bread its signature pocket?
It's baked with steam.
It's unleavened.
It's boiled in water.

Question 4/12

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Which of these countries reportedly has a per capita bread consumption of over 1 pound per day?
Ireland
Turkey
Scotland

Question 5/12

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How many loaves of commercial bread you can get from a single bushel of wheat?
18
27
42

Question 6/12

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One of these breads is boiled before it's baked. Which one?
Bagel
Challah
Pita

Question 7/12

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What makes bread white?
It's dyed with bleach.
The bran and germ layers are removed.
It's baked in the sun.

Question 8/12

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If you want to keep that delicious bread fresh for longer, where should you keep it?
Counter
Fridge
Room temperature

Question 9/12

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What is a thin, almost sticklike loaf of French bread called?
Brioche
Pain
Baguette

Question 10/12

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What ingredient helps give pumpernickel bread its dark color?
Molasses
Whole wheat flour
Chocolate

Question 11/12

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True or false: The ancient Greeks were already producing more than 80 types of bread in 2500 B.C.
True
False

Question 12/12

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The inner part of the bread incased in the crust is called the______?
Heel
Crumb
Corner

C+, Bread Bust

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Unfortunately, this quiz was a bit of a bread bust! You know a bit about bread, but not as much as a European. Don't worry, now you can go drown your sorrows in some delicious bread. Better luck next time!

B+, Bread Brilliant

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Congratulations, you're pretty bread brilliant! Much like a European, you know your bread pretty well. From white bread to wheat bread and even special breads like brioche, you're as keen on bread as one can possibly be.

A+, Bread Brainy

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Right!
You're totally bread brainy! A European bread lover can't hold a candle to your excellent bread knowledge. It's obvious that carbs and bread hold a special place in your life. From Brioche to Brick oven, you know that bread is one of the greatest foods on planet earth. Go you!
Check Your Answers
Play Again
1
What ingredient causes bread to rise?
Flour
Yeast
Baking soda
2
In ancient times, one of these countries used bread as currency. Which one?
India
China
Egypt
3
What gives pita bread its signature pocket?
It's baked with steam.
It's unleavened.
It's boiled in water.
4
Which of these countries reportedly has a per capita bread consumption of over 1 pound per day?
Ireland
Turkey
Scotland
5
How many loaves of commercial bread you can get from a single bushel of wheat?
18
27
42
6
One of these breads is boiled before it's baked. Which one?
Bagel
Challah
Pita
7
What makes bread white?
It's dyed with bleach.
The bran and germ layers are removed.
It's baked in the sun.
8
If you want to keep that delicious bread fresh for longer, where should you keep it?
Counter
Fridge
Room temperature
9
What is a thin, almost sticklike loaf of French bread called?
Brioche
Pain
Baguette
10
What ingredient helps give pumpernickel bread its dark color?
Molasses
Whole wheat flour
Chocolate
11
True or false: The ancient Greeks were already producing more than 80 types of bread in 2500 B.C.
True
False
12
The inner part of the bread incased in the crust is called the______?
Heel
Crumb
Corner

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