Only An Expert Chef Can Identify These 12 Herbs and Spices! | QuizPug

Only An Expert Chef Can Identify These 12 Herbs and Spices!

Only true expert chefs will have what it takes to identify these 12 herbs and spices! Do you think you're a master of the kitchen? It's time to put your knowledge to the test!
START THE QUIZ!

Question 1/12

wikimedia.org
Share This
Every chef should know this common kitchen spice:
Clove
Black pepper
Mustard seed

Question 2/12

pxhere.com
Share This
This ground spice is made from the plant Capsicum annum. What is it?
Paprika
Cayenne pepper
Chili powder

Question 3/12

wikimedia.org
Share This
This herb is particular popular in Eastern European cuisine.
Dill
Fennel
Lemongrass

Question 4/12

freegreatpicture.com
Share This
This herb is known for being featured in lots of Italian American cuisine:
Parsley
Oregano
Basil

Question 5/12

freegreatpicture.com
Share This
Also known as “Saint Joseph’s wort,” this herb best served fresh on Italian dishes.
Basil
Bay leaves
Coriander

Question 6/12

freegreatpicture.com
Share This
This is one of the four fine herbs of French cooking.
Savory
Chives
Tarragon

Question 7/12

freegreatpicture.com
Share This
This evergreen shrub adds great flavor to meats and even herbal teas
Rosemary
Lemongrass
Marjoram

Question 8/12

freegreatpicture.com
Share This
This fresh herb tastes like soap to almost 14 percent of the human population.
Cilantro
Parsley
Chervil

Question 9/12

freegreatpicture.com
Share This
What is this popular herb known as?
Parsley
Dill
Bayleaf

Question 10/12

staticflickr.com
Share This
This yellow powder comes from a root plant native to India. What is it?
Nutmeg
Cumin
Tumeric

Question 11/12

opencage.info
Share This
This spice is known for aiding in digestion:
Ajwain
Cumin
Clove

Question 12/12

freegreatpicture.com
Share This
These flower buds are known for their strong aroma.
Cloves
Anis
Capers

C+, Not An Expert Chef

pexels.com
Right!
Based on your knowledge of herbs and spices, you’re not an expert chef just yet. While we’re sure you can whip up some yummy foods in the kitchen, it’s obvious that you need to brush up on your cooking basics!

B+, Almost An Expert

pexels.com
Right!
Based on the results of this quiz, you are almost an expert chef! It’s clear that you know your herbs and spices better than most. We’d let you cook us up a meal any day of the week. Go you!

A+, Total Expert

pexels.com
Right!
Based on the results of this quiz, you are most definitely an expert chef! You had zero issues in identifying these 12 herbs and spices. It’s clear that you know your way around a professional kitchen and how to whip up a meal with flavor!
Check Your Answers
Play Again
1
Every chef should know this common kitchen spice:
Clove
Black pepper
Mustard seed
2
This ground spice is made from the plant Capsicum annum. What is it?
Paprika
Cayenne pepper
Chili powder
3
This herb is particular popular in Eastern European cuisine.
Dill
Fennel
Lemongrass
4
This herb is known for being featured in lots of Italian American cuisine:
Parsley
Oregano
Basil
5
Also known as “Saint Joseph’s wort,” this herb best served fresh on Italian dishes.
Basil
Bay leaves
Coriander
6
This is one of the four fine herbs of French cooking.
Savory
Chives
Tarragon
7
This evergreen shrub adds great flavor to meats and even herbal teas
Rosemary
Lemongrass
Marjoram
8
This fresh herb tastes like soap to almost 14 percent of the human population.
Cilantro
Parsley
Chervil
9
What is this popular herb known as?
Parsley
Dill
Bayleaf
10
This yellow powder comes from a root plant native to India. What is it?
Nutmeg
Cumin
Tumeric
11
This spice is known for aiding in digestion:
Ajwain
Cumin
Clove
12
These flower buds are known for their strong aroma.
Cloves
Anis
Capers

What Do You Think?