Can You Pass This Culinary arts Test? | QuizPug

Can You Pass This Culinary arts Test?

Some people are masters in the kitchen and others, not so much! Can you pass the culinary arts test that most people fail? Only time will tell. Find out if you're cooking with gas or if you're flame in the kitchen is dwindling. Start the quiz!
START THE QUIZ!

Question 1/12

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True or false: Coated sauté pans are ideal for creating a nice crust on meat items.
True
False

Question 2/12

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How many teaspoons are in a tablespoon?
2 teaspoons
3 teaspoons
4 teaspoons

Question 3/12

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True or false: Deep-fry is a dry heat method that cooks foods by fully immersing them in hot fat.
True
False

Question 4/12

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What herb is one of the main ingredients of pesto?
Basil
Oregano
Rosemary

Question 5/12

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Feta cheese is traditionally made primarily with milk from ______.
Sheep
Llamas
Cows

Question 6/12

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How many cups are in a gallon?
6 cups
16 cups
8 cups

Question 7/12

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What is the main ingredient in a meringue?
Cake flour
Egg whites
Almond meal

Question 8/12

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How is steak tartare served?
Raw
Well done
Medium

Question 9/12

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True or false: The point of basting is to prevent foods from drying out during the cooking process and to add flavor to the foods being cooked.
True
False

Question 10/12

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An ingredient prominent to many Indian dishes is _____.
Curry
Cayenne Pepper
Hot sauce

Question 11/12

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A sauce that is "nappe" will do what?
Coat the back of a spoon.
Completely solidify.
Form stiff peaks.

Question 12/12

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When you poach something, you cook it with _____.
Liquid
Oil
Lard

C+, Culinary Disaster

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Right!
When you're in the kitchen, things can be pretty all over the place. Let's just say, cooking has never been your forte. To you, picking up the phone for some takeout is all the challenge you need to get a great meal. Though you're not a culinary delight, you still gave this quiz your all. There's no failure in that!

B+, Culinary Delight

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Clearly, you've been reading up on how to make the most of your time in the kitchen! You're well versed in the basics and can whip up some signature dishes in no time at all. While you may not know as much as a chef, you're certainly on your way!

A+, Culinary Master

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If you didn't attend cooking school, then you sure missed your calling! You know your way around a kitchen and seem to truly enjoy the art of preparing food. You're a clever culinary tour de force. You passed this quiz with flying colors! Now go prepare something great!
Check Your Answers
Play Again
1
True or false: Coated sauté pans are ideal for creating a nice crust on meat items.
True
False
2
How many teaspoons are in a tablespoon?
2 teaspoons
3 teaspoons
4 teaspoons
3
True or false: Deep-fry is a dry heat method that cooks foods by fully immersing them in hot fat.
True
False
4
What herb is one of the main ingredients of pesto?
Basil
Oregano
Rosemary
5
Feta cheese is traditionally made primarily with milk from ______.
Sheep
Llamas
Cows
6
How many cups are in a gallon?
6 cups
16 cups
8 cups
7
What is the main ingredient in a meringue?
Cake flour
Egg whites
Almond meal
8
How is steak tartare served?
Raw
Well done
Medium
9
True or false: The point of basting is to prevent foods from drying out during the cooking process and to add flavor to the foods being cooked.
True
False
10
An ingredient prominent to many Indian dishes is _____.
Curry
Cayenne Pepper
Hot sauce
11
A sauce that is "nappe" will do what?
Coat the back of a spoon.
Completely solidify.
Form stiff peaks.
12
When you poach something, you cook it with _____.
Liquid
Oil
Lard

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