Can you define these 12 cooking terms? Give it a try!
Question 1/12
wordpress.com
Transglutaminase was used in this Octopus Carpaccio dish. What is it?
A meat spice
An ingredient that binds meat together.
An ingredient that simulates meat flavor
Question 2/12
seaweed.ie
What are Alginates used for?
Removing liquid from foods.
Extracting the flavor from foods.
Turning liquid into gel.
Question 3/12
wordpress.com
What are Duxelles?
A fine mushroom hash.
An infrequently used herb.
A ground squash.
Question 4/12
spiciefoodie.com
A round piece of meat can be called...
A disc
A medallion
A cog
Question 5/12
cloudfront.net
Fabrication is a term used for preparing...
Meat
Pastries
Meat substitutes
Question 6/12
whstatic.com
If you soak fruit in liquid so the fruit absorbs the liquid flavor, what are you doing?
Marinating
Amerating
Macerating
Question 7/12
wordpress.com
In cooking, another word for Quenching is...
Hydrogenating
Shocking
Soaking
Question 8/12
blogspot.com
Define Chiffonade.
To slice into thin strips.
To slice small grooves over surface of fruit.
To partially cook fruits, vegetables, or nuts in boiling water.
Question 9/12
streetfoodie.com
Which of the following is not a type of tuna?
Yellowfin
Northern Whitefin
Southern Bluefin
Question 10/12
localfoodlust.com
What does the Japanese word Yakitori mean?
Grilled
Sauted
Raw
Question 11/12
rachelcooks.com
Glacé does NOT mean....
Glazed
Frozen
Solidified
Question 12/12
maroonweekly.com
If you mull a beverage, you are...
Slowly heating it
Letting it simmer.
Quickly cooling it.
You are a novice chef! You may have known some of these cooking terms, but you have still got a lot to learn. Keep cooking and picking up new terms with new recipes!
C+, Novice Chef
tinyurbankitchen.com
Right!
You are a real chef! You know a lot of cooking terms and can master most recipes. It won't be long before you have enough information to be a star chef!
B+, Real Chef
pugliamuchmore.com
Right!
You are a star chef! You know all of the important and unusual cooking terms that will help you succeed with any dish. We look forward to seeing you demonstrate your culinary prowess on your own cooking TV show!
A+, Star Chef
flavoryoucansavor.com
Right!
1
Transglutaminase was used in this Octopus Carpaccio dish. What is it?
A meat spice
An ingredient that binds meat together.
An ingredient that simulates meat flavor
2
What are Alginates used for?
Removing liquid from foods.
Extracting the flavor from foods.
Turning liquid into gel.
3
What are Duxelles?
A fine mushroom hash.
An infrequently used herb.
A ground squash.
4
A round piece of meat can be called...
A disc
A medallion
A cog
5
Fabrication is a term used for preparing...
Meat
Pastries
Meat substitutes
6
If you soak fruit in liquid so the fruit absorbs the liquid flavor, what are you doing?
Marinating
Amerating
Macerating
7
In cooking, another word for Quenching is...
Hydrogenating
Shocking
Soaking
8
Define Chiffonade.
To slice into thin strips.
To slice small grooves over surface of fruit.
To partially cook fruits, vegetables, or nuts in boiling water.
9
Which of the following is not a type of tuna?
Yellowfin
Northern Whitefin
Southern Bluefin
10
What does the Japanese word Yakitori mean?
Grilled
Sauted
Raw
11
Glacé does NOT mean....
Glazed
Frozen
Solidified
12
If you mull a beverage, you are...
Slowly heating it
Letting it simmer.
Quickly cooling it.
